Description: Finely ground sucrose with corn starch added as anti-caking agent.

Applications: Powdered Sugar is used for icing and dusting, candies and pharmaceuticals.

Typical Analysis

Properties Limit Values
Condition Smooth, white powder
Moisture 0.5% Maximum
Starch Content 3.0% +- 1.0%
Polarization (Total sugar) 96 minimum
Taste No objectionable taste
Odor Free of foreign odors

Granulation

US Sieve Analysis
On U.S Std. #100 0.1% Minimum
On U.S Std. #200 7.0% Minimum
TROUGHT Std.#200 93% Minimum

Microbiological Standars

Product test is negative for pathogenic microorganisms.

Shelf life 1 year

  • Extra Fine Grain Sugar
  • Granulated Sugar
  • Confectionary Sugar
  • Brown Sugar
  • Retail Sugar